On the LURE menu (and pictured right): ‘Summer Squeeze’ Sangria features a local Gewürztraminer from Kelowna’s Caloba Vineyard, infused with muddled fresh peaches, strawberries and lemon and finished off with a splash of Peach Schnapps and ginger ale. The perfect patio beverage on a hot summer day.
Speaking of summer cocktails, inside our summer issue – Libation expert Stuart Brown tells readers a little about the “Tiki Cocktail culture” including two fabulously local drink recipes!
Read Stuart’s Article TIME TO CHILL OUT in our NICHE digital edition which includes the following recipes:
‘Peach and Daisy’ cocktail from Little Jumbo
‘Queen Formosa’ cocktail from Clive’s Classic Lounge