Air Canada today opened a new Air Canada Café at Vancouver International Airport (YVR), marking its second Café location for its Domestic customers, expanding its premium ground offering and continuing its investment in the customer experience. This follows the successful launch of a new Café at Montréal-Trudeau International Airport (YUL) in the Transborder sector.
“With our first Vancouver Café, we celebrated the spirit of the city, and we’re thrilled to deepen that connection with a second and larger Café space that adds more of the features our customers love,” said Jacqueline Harkness, Managing Director, Product & Services at Air Canada. “The new Vancouver and Montréal Cafés are key parts of our commitment to keep investing in the customer journey. Each is designed to capture the unique spirit of its respective city, and we look forward to welcoming our customers to these new spaces.”
New Café at Vancouver International Airport Channels West Coast Serenity
Opening its doors today, the second Air Canada Café at YVR is located on the C concourse near gates 50 and 51 and offers an expanded 84-seat, 4,489-square-foot space. Anchoring the premium experience is a full-service bar with specialty barista-made coffees, local craft beers on tap, and a selection of local wines, including Narrative Red and a sparkling rosé from our long-standing partner Okanagan Crush Pad, in addition to an impressive selection of international wines and crafted cocktails.
The menu draws from seasonal and locally sourced ingredients that reflect Vancouver’s vibrant culinary landscape. Customers can enjoy favourites such as warm char siu pork bao buns, vegan curry bao, freshly made vegetarian Kimbap and sweet treats from the iconic Granville Island institution, Lee’s Donuts.
The Café’s design, by Vancouver-based firm SmartDesign Group, is rooted in the city’s deep connection to the land. A sculptural ceiling evokes the shoreline of Stanley Park, while lighting from Vancouver lighting studio A-N-D recalls the organic forms of river rocks. The space is enriched by art from local artist Renée Van Halm and anchored by a custom piece, ‘Connections’, by Kelly Cannell, a Coast Salish artist from the Musqueam Nation.
New Café at Montréal-Trudeau International Airport Celebrates Local Culture
The Vancouver opening follows the March 24 debut of a new Air Canada Café in the U.S. departures pier at Montréal-Trudeau International Airport, marking Air Canada’s second Café location at YUL. The 62-seat Montréal Café is inspired by the city’s renowned “third wave” coffee culture and offers U.S.-bound travellers a premium pre-flight experience.
The menu features iconic Montréal classics, including smoked meat sandwiches, fresh bagels, and artisanal pastries like a delectable pistachio croissant, alongside a vegan soup created by Sagamité Watso, a Québec-based, Indigenous-owned business. The beverage selection celebrates local Québec craftsmanship, with wines from L’Orpailleur Winery, gin from distillerie du Fjord and craft beers from Montreal’s RJ Brasseur brewery.
Investing in the Airport Experience
These investments form part of Air Canada’s program to modernize its global lounge network, with further openings and renovations planned for 2026 and beyond. Eligible guests who can access the new and existing Air Canada Cafés at YVR and YUL include Air Canada customers travelling in Business Class, Aeroplan 50K, 75K and Super Elite Members, Star Alliance Gold members, and Aeroplan premium co-brand cardholders.
