Vancouver’s culinary landscape is set to welcome an exciting new seafood destination. The acclaimed team behind Mount Pleasant’s Michelin-recommended SUYO Modern Peruvian will debut UCHU Cevicheria & Raw Bar on February 6, 2026, at 158 East Pender Street in Vancouver’s storied Chinatown.
Led by Chef/Owner Ricardo Valverde, UCHU is fuelled by the “Coastal Soul” of his native Peru. The restaurant showcases modern seafood dishes and an expressive cocktail program inspired by Mediterranean, Italian, French, Chinese, and Japanese culinary traditions, resulting in a dynamic, first-of-its-kind concept in Canada.
Menu Highlights
Fresh seafood anchors UCHU’s menu, from an array of vibrant ceviches to delicate tiraditos, Nikkei-style sushi, and a selection of cevicheria classics with a modern approach.
Standout dishes include the Bluefin Tuna & Crab Causa, a visually striking, layered composition, and the warm Scallop Batayaki, a dish inspired by the classic Conchitas a la Parmesana but leaning Japanese-Italian with its blend of sushi rice, garlic, parmesan, aji amarillo aioli, and bright notes of yuzu. A must-try is the Torre del Mar, a showstopping two-course seafood tower that takes guests on a culinary journey from northern to southern Peru.
Main dishes bridge coast and land, from the generous Jalea Mixta platter—featuring a whole fried sea bream, prawns, calamari, yuca, and smoked aioli—to the rich and comforting Tallarin Saltado, a vibrant stir-fried noodle dish and a hallmark of Chifa cuisine—the celebrated fusion of Peruvian and Chinese culinary traditions. Spaghetti or linguine is wok-fired with marinated beef tenderloin resulting in a smoky, flavour-packed, and deeply satisfying dish that embodies the bold spirit of Peru’s coastal kitchens. For a “final feliz,” guests can enjoy a twist on a classic: Arroz con Leche with White Rabbit ice cream or the indulgent and classic street food donuts: Picarones.
Cocktails & Wine
UCHU’s refined and expressive drinks program draws from Peruvian cocktail culture, spotlighting pisco alongside elevated classics designed to complement the menu’s coastal cuisine. From the citrus-forward Pisco Sour to the toasted coconut notes of the Agridulce and the earthy layers of the Emolienteros, the cocktail list showcases the depth and diversity of Peruvian flavours. A thoughtful selection of spirit-free options ensures every guest can enjoy inventive, balanced sips.
The wine program celebrates the diversity of The Americas, beginning at home in British Columbia and extending through Peru to the southernmost regions of the continent. Balancing contemporary and classic styles, distinctive varietals, and exclusive labels, the list also features premium, cellar-worthy selections for discerning guests.
“UCHU, a modern cevicheria, is the place where we will celebrate the bounty of the oceans,” says Valverde. “Guided by a deep respect in sustainability, our focus is to deliver the ultimate seafood experience.”
Hours and Reservations
Upon its February 6 launch, UCHU will be open for dinner service Tuesday through Saturday from 5:00 to 10:00 pm. Reservations are available via Open Table, here.
