Fairmont Hotel Vancouver:
VALENTINE’S DINNER AT NOTCH8
Celebrate with your valentine in the warmth of Notch8, and indulge in a decadent three-course set dinner menu brought to you by Chef Danai Hongwanishkul. Guests will enjoy a choice of Beet “Tartare” or Baked Oyster to start, followed by a choice of Brome Lake Roasted Duck Breast, Grilled Arctic Char or Goat Cheese and Potato Galette for their main, and finish with a Bitter Chocolate and Griotte Cherries Bar for dessert.
Available February 11 – 14 | 5:30 p.m. – 9:45 p.m.
$95 per person (not inclusive of tax and gratuity)
Link to event: https://www.notch8-dining.com/event/valentines-day/
ROMANCE PACKAGE STAY OFFER
Make Valentine’s Day a night to remember with a romantic stay at Hotel Vancouver, the ‘Castle in the City’. Enjoy a chilled bottle of sparkling wine, delicious chocolate dipped strawberries, deluxe breakfast served in the comfort of your guest room, late check-out of 3:00 p.m., and overnight self-parking for one vehicle.
Fairmont Vancouver Airport:
VALENTINE’S DINNER AT GLOBE@YVR
Enjoy a spectacular three-course Valentine’s Dinner carefully crafted by the culinary team at Globe@YVR. The menu showcases an assortment of dishes including Dungeness Crab Risotto, 5oz AAA Striploin with Housemade Gnocchi and Truffle Jus, and to finish, a decadent Chocolate Cake with Rosewater Meringues and Candied Rose Petals.
Available February 11 – 14 | 5:00 p.m. – 9:00 p.m.
$99 per person (not inclusive of tax and gratuity)
WINEMAKER’S DINNER WITH BURROWING OWL
Join Globe@YVR for the perfect date night gift to welcome winemakers from Burrowing Owl Estate Winery for a tasting, paired with a four-course menu. Among the many delicacies guests will enjoy Seared Ocean Wise Scallops, Wagyu Strip Fillet and a decadent Dark Chocolate Cremeaux.
Available February 24 | 5:00 p.m. – 9:00 p.m.
$199 per person (not inclusive of tax and gratuity)
CHEERS TO LOVE
For an extra splash of romance, Jetside Lounge and Globe@YVR are featuring a Valentine’s cocktail throughout the month of February. For every feature cocktail sold, $1.00 CAD will be donated to Canadian Blood Services to help the organization drive world-class innovation in blood transfusion and transplantation research, recruit ethnically diverse donors to the national stem cell registry, and inspire the next generation of blood donors to join Canada’s Lifeline.
VALENTINE’S DAY MENU AT Q RESTAURANT
Executive Chef Morgan Wilson and the talented team at Fairmont Empress have created a bespoke Valentine’s Day Menu made especially for lovers, while Sommelier Maeve Forgaty has developed a French wine pairing menu to accompany this exceptional five-course dining experience.
The menu includes a champagne and caviar amuse bouche to cleanse the palate, Seared bison carpaccio, Hokkaido scallops, two entrée choices with angus beef tenderloin, or arctic char, finished with a strawberry rose and white chocolate heart.
Available February 10, 11, 12 & 14| 5:30 p.m. – 9:00 p.m.
$125 per person (not inclusive of tax and gratuity)
COUPLES TREATMENTS AT WILLOW STREAM SPA
One of the best ways to spend quality time with a significant other on Valentine’s Day is by indulging in a couples spa experience. This Valentine’s, spend the day at Willow Stream Spa, voted a Top Resort Spa in Canada by Condé Nast. Take some time to reconnect and enjoy Fairmont Empress’ sanctuary of serenity and romance.
Call the spa directly to book 250 995 4650 or email firstname.lastname@example.org
COUPLES RETREAT PACKAGE
Situated next to Victoria’s stunning Inner Harbour, Fairmont Empress has maintained its status as a romantic destination for more than 115 years. Now is the perfect time to continue this tradition and experience Fairmont Empress to celebrate your grande romance at one of the Top 25 Historic Hotels Worldwide Most Romantic Hotels.
View offer details here: https://www.fairmont-empress.com/offers/couples-island-escape/
Fairmont Pacific Rim:
Experience Botanist this Valentine’s Day for Executive Chef Hector Laguna’s romantically curated six-course tasting menu. Indulge in all the evening has to offer, including premium wine pairings and an aptly themed dessert, created by Executive Pastry Chef, Kate Siegel.
Available February 14| 5:30 p.m. – 9:00 p.m.
$350 per person (inclusive of tax and gratuity)
This Valentine’s , ARC Restaurant + Bar’s new Executive Restaurant Chef Adam Middleton is serving up a delicious three-course menu, while local Vancouver artists play live music to up the romance factor. Guests will start with an oyster amuse-bouche and end with a chocolatey delight.
Available February 14| 5:00 p.m. – 11:30 p.m.
$79 per person (not inclusive of tax and gratuity)
Optional wine pairing available for an additional $59 per person.