Dine Out Vancouver returns! Join us from January 21 to February 8 and experience contemporary Canadian cuisine crafted from the finest local ingredients.
Lunch ~ $36
Choose your starter and main, then end on a sweet note with our signature carrot cake. Efficient, satisfying, and perfect for a power lunch or a flavourful midday pause.
Dinner ~ $70
Evenings take you on a three-course journey. Start with smoked cod chowder or smoked pear salad, followed by roasted cauliflower or short rib, and end with our decadent malted milk chocolate torte. Optional wine pairings are available to elevate your dining experience.
Turn any night into an occasion.
From seafood towers and timeless small plates to generous mains and seasonal sides, our menu reflects the way people want to dine today – with freedom, finesse, and flavour.
Our seasonally evolving menu highlights ingredient driven and masterfully prepared plates. New small plates include burrata di puglia with honey truffle and toasted pine nut, and a roasted butternut squash soup served with a red onion & cilantro bajji.
Savour the flavours of the season with our large plates, designed for sharing or savouring solo. Highlights include bacon-wrapped monkfish with leek fondue and smoked soubise, and ricotta cavatelli accompanied by wild mushrooms and parmesan.
