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Wild Blue Woos Guests With Culinary Affairs For Every Heart

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Love is in the crisp mountain air, and Wild Blue Restaurant + Bar in Whistler invites all hearts to celebrate in style throughout the month of love.

For the Food and Wine Lover:
On February 1, embark on a sensory journey with Executive Chef Derek Bendig’s incredible 5-course dinner, an exquisite dance of flavours paired flawlessly with the craftsmanship of Road 13 wines. Guided by winemaker Barclay Robinson, guests can savor the acclaimed John Oliver Malbec 2020, adorned with a prestigious 91 Points from the Decanter World Wine Awards, and the John Oliver 5th Element 2020, a Silver medalist at the 2023 WineAlign National Wine Awards. More information can be found HERE.

For the Lovebirds:
Lovebirds can seal their affection with late-night champagne and oysters, caviar, and chocolate fondue at Wild Blue’s chic bar. The award-winning Negroni Pinoli, crowned Air Canada enRoute’s Cocktail of the Year, is not to be missed. Late-night festivities kick off from 10 pm each evening, with Wild Blue’s resident DJ providing the beats every weekend. 

For the Little Loves:
Families can take their little loves for an après-ski experience at Wild Blue, available daily from 3 pm to 5 pm. Shareable plates, fun cheese fondue, and spirit-free beverages will be a hit with the young and the young at heart, as will the signature Braised Short Rib Grilled Cheese Sandwich with Truffled Fries. Because every day is Family Day when you’re with your little loves.

For the Galentine and Palentine:
Those in search of the perfect gift for their best gal or pal can give the gift of an extraordinary culinary adventure with Wild Blue Restaurant + Bar. Gift cards are a passport to exquisite flavours, impeccable service, and an unparalleled dining atmosphere.

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