Canadian restaurant brand, The Chopped Leaf, is celebrating their seasonal menu by offering their guests the chance to win a trip for two to Alaska. The menu doesn’t last long, but the memories that could be made will last forever.
On their mission to help guests feel good after they eat, The Chopped Leaf introduced three new flavourful limited-time menu items in their stores across the country. Providing Canadians with fresh meal options and unique combinations, especially during the winter months, is an important part of the brand’s mission. Being able to offer one lucky customer the trip of a lifetime makes eating well even more exciting.
The winner will receive a seven-night cruise for two onboard the Royal Caribbean Radiance of the Seas to Northbound Alaska and Hubbard Glacier, departing from Vancouver, B.C.
“We wanted to remind our loyal guests and new customers that eating tasty and nutritious food over the winter months doesn’t have to be difficult,” says Blair Stevens, Founder and Brand President of The Chopped Leaf. “We want to incentivize Canadians to try new things and the chance to win a trip to a place that is known for attracting adventurous spirits seemed like the perfect way to do it.”
Guests can enter the contest via Instagram using the following steps:
- Take an original photo of any of the new Chopped Leaf seasonal menu items
- Follow @TheChoppedLeaf on Instagram
- Post your original photo on Instagram using the hashtags #CLSeasonal and #Contest and tag @TheChoppedLeaf
- In the comment section tag someone you’d like to bring along for the trip if you won
The three menu items, available as bowls or wraps, that qualify to be included in the contest are:
The Aztec – All new plant-based crumble, romaine, warm brown basmati rice, grape tomatoes, guacamole, salsa, cheddar, black bean corn salsa and chipotle ranch dressing.
The Karma – Chopped mix, egg, chickpeas, grape tomatoes, carrots, pumpkin seeds, avocado, quinoa and goddess dressing.
The Pacifica – All new spicy prawns, chopped mix, chow mein noodles, red and yellow peppers, edamame, carrots, green onion, peanuts, sesame seeds and typhoon dressing.
The last day to enter the contest is February 29, 2020, and the lucky winner will be announced on March 6, 2020. For full details on the contest, visit http://www.choppedleaf.ca/alaska/