Home LIFE + STYLE Food & Drink Meet the New Gin for Spring: Canadian-made Royalmount Gin

Meet the New Gin for Spring: Canadian-made Royalmount Gin


Canada’s Royalmount Gin makes a refreshing splash at LCBO just gin-time for the Spring/Summer season with eco-friendly bottle and packaging. Available in LCBO stores across Ontario or order online. LINK

About Royalmount Gin

Developed by two brothers, Alex and Matthew Mikus, Royalmount Gin is a creation of pure passion, family legacy and social responsibility. A brand- new premium craft spirit for gin lovers to discover this Spring/Summer that is proudly Canadian and environmentally friendly. The breathtaking bottle is not only a beautiful gift idea, but a statement piece for any home or bar cart. Batch distilled at 1769 Distillery, the family’s business in Montreal, this award-winning  gin’s delicately  balanced  combination  of juniper berries, citrus, fresh cucumbers and hint of rose petals delights the senses. An easy go-to for the Spring-Summer season, Royalmount Gin is refreshing and delicate on it’s own, sipped as a straight up martini yet has the versatility to add delight to any crafted cocktail.

The “ECO-LUXE” Bottle & Packaging

A shared passion and responsibility for brothers Alex and Matthew was ensuring a measure of sustainability. The bottle, sourced from an eco-responsible  supplier in Italy, is the lightest spirits bottle on the market, weighing 550g. The bottle’s   lighter   weight helps to reduce carbon emissions during transport and facilitates handling. In addition, the bar top closure is not varnished and the shipping boxes are recycled cardboard, printed with water-based ink. “Eco-Luxe” reflects Royalmount Gin’s premium quality both in its packaging and spirit. “As   the   new generation of distillers, we have a responsibility to show that you can be sustainable and still create a premium quality product.” says Matthew.

Signature Cocktail Recipe by Monica Carbonell

Royal Spring Flush

1.5 oz Royalmount Gin
3/4 oz White Cranberry Juice
2 oz Fever-Tree Premium Tonic 2 drops Rose Water
Garnish: 3 Cucumber Ribbons, Juniper Berries

Optional Garnish: Freeze spray roses in ice cubes overnight

Line a balloon glass with cucumber ribbons, 2 drops of rose water and ice. Layer the rest of the cocktail by adding the gin, white cranberry juice and top with tonic water. Stir to combine.


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