Home Dining Out Begin Your Evening on a Delicious Note: Hawksworth Introduces “The First Seating”

Begin Your Evening on a Delicious Note: Hawksworth Introduces “The First Seating”

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Vancouver’s celebrated Hawksworth Restaurant has unveiled a new way to begin your evening downtown — and it’s already becoming a favourite among diners who appreciate exceptional cuisine paired with thoughtful value.

The First Seating, offered Monday through Saturday from 3:00pm to 6:00pm, invites guests to enjoy a beautifully curated three‑course dinner for $68. It’s an ideal prelude to a night out, whether you’re heading to a game, a concert, or simply exploring the city’s vibrant core.

Guests can choose from inspired starters, satisfying mains, and indulgent desserts, each crafted with the refined technique and contemporary Canadian flavours that have defined Hawksworth since opening in 2011. It’s a seamless way to experience the restaurant’s signature style in a relaxed early‑evening setting.

Moments Worth Savouring All Week

Beyond The First Seating, Hawksworth continues to offer a range of weekly features designed to elevate everyday dining.

Cocktail Hour

Settle into the elegant lounge for $7 zero‑proof cocktails, $10 classic cocktails, and $10 wines by the glass, available daily.

Business Lunch

Perfect for power meetings or a mid‑day escape, this three‑course lunch for $36 delivers both efficiency and flavour.

Oysters & Bubbles

Every Friday, guests can enjoy $2 oysters alongside 50% off bubbles, including coveted labels like Dom Pérignon — a luxurious start to the weekend.

Sunday Roast Dinner

A comforting tradition featuring prime rib and all the classic accompaniments, served every Sunday while quantities last.

A Taste of the Season

Hawksworth’s dinner menu continues to evolve with the seasons, reflecting the way people want to dine today while staying rooted in the restaurant’s culinary heritage. The kitchen highlights both creativity and classic technique, showcasing the best of contemporary Canadian cuisine.

Current seasonal dishes include:

  • Hokkaido scallops with salsify and mushroom velouté
  • Coq au vin with cipollini onion, guanciale, mushrooms, and a rich red wine jus
  • Fraser Valley duck breast finished with orange glaze and baby turnips

Each plate is a reminder of why Hawksworth remains one of Vancouver’s most respected dining destinations.

Experience Hawksworth

Whether you’re planning a night out, a business lunch, or a leisurely weekend meal, Hawksworth offers a refined yet welcoming setting for every occasion. With its commitment to seasonal ingredients, polished service, and inventive flavours, it continues to be a standout in the city’s culinary landscape.

For menus, reservations, and more details, visit Hawksworth Restaurant in the heart of downtown Vancouver.